Søkt på: Bøker av Pablo Juliano
totalt 10 treff
Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and …
Food Powders
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and …
Food Powders
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and …
Instant Insights: Improving the Sustainability of Dairy Production
This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted …
Innovative Food Processing Technologies
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging …
Innovative Food Processing Technologies
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing …
Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and …
Food Powders
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and …
Innovative Food Processing Technologies
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing …
Innovative Food Processing Technologies
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging …