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totalt 57 treff
ManageFirst
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that …
ServSafe Food Handler Guide 5th Edition Update (10 Pack)
ManageFirst
This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support …
ManageFirst
Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst Program - An exam …
ServSafe Manager with Online Exam Voucher
The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis …
ServSafe Manager, Revised with ServSafe Online Exam Voucher
THE definitive book for food safety training and certification.Updated to the new 2013 FDA Food Code, the new ServSafe (R) Manager Book, Revised, 6/econtinues to be ideal for …
Test Book with ExamView Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more …
ManageFirst
Appropriate for HOSPITALITY & RESTAURANT MARKETING courses within Culinary Arts and Hospitality Management departments. This text focuses on HOSPITALITY & RESTAURANT …
Arts Institute ASTM Food Handler Answer Sheets - 10 pack
ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code
As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was …
ServSave Chinese Essentials 5e Update Edition with Answer Sheet
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