Søkt på: Bøker av Massimo Montanari
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Italian Cuisine
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices …
Food Is Culture
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, …
Food Is Culture
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food-its capture, cultivation, …
Spaghetti al pomodoro
Medieval Tastes
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures …
Cheese, Pears, and History in a Proverb
"e;Do not let the peasant know how good cheese is with pears"e; goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and …
Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine-which consisted of …
Cultural History of Food in the Medieval Age
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and …
Short History of Spaghetti with Tomato Sauce
A surprisingly wide-ranging journey into the story of this beloved dish and "e;an utterly fascinating discourse on food history"e; (The Daily Beast).Intellectually engaging …
Let the Meatballs Rest
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating …
A Short History of Spaghetti with Tomato Sauce
THE MYTHS SURROUNDING THE WORLD’S FAVOURITE DISH, DEBUNKED Did Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan “macharoni” turn into the …