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Culinary History of the Finger Lakes
e-bok,
2014,
Engelsk,
ISBN 9781625850775
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks …
Culinary History of the Finger Lakes: From the Three Sisters to Riesling
innbundet,
2014,
Engelsk,
ISBN 9781540210463
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks …