Søkt på: Bøker av Ken Albala
totalt 48 treff
Cooking in Europe, 1250-1650
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit …
Food and Faith in Christian Culture
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened …
Human Cuisine
There's something about the idea of munching on a nice leg o' man that makes everyone want to be a comedian.We use jokes to hide anxiety about touchy subjects, of course, but it's …
The Food History Reader
With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about …
Food in Time and Place
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and …
Three World Cuisines
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication …
Grow Food, Cook Food, Share Food
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms—of the kitchen variety. Mixing food …
Opening Up North America, 1497-1800
Interesting topics include: African Americans in the fur trade; Beaver hats; Captivity narratives; Father Jean de Brebeuf learns the Huron language; Flintlock muskets; Native women …
The Most Excellent Book of Cookery
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de …
From Famine to Fast Food
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and …
Beans
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own …