Søkt på: Bøker av Josy Marty-Dufaut
totalt 4 treff
La Cuisine Normande MéDiéVale
The kitchen of the thirteenth century was long forgotten, overshadowed by the emblematic works, The Viandier Taillevent and Le Mesnagier of Paris, appeared in the fourteenth …
Le Form of Cury
Le Form of Curry, written in 1390, is the most well known culinary manuscript in England. Commissioned by King Richard II, it rivaled, if not surpassed, Taillevent’s Viandier. This …
Le Libre de Sent Sovi
Like her presentation of French medieval cuisine, including the famous Viandier by Taillevent, and the famous Mesnagier de Paris, Josy Marty-Dufaut now shares her interest in …
Jardin MéDiéVal Et Biodiversité
Reconstructing a medieval garden is part of the concerns of the modern man conscious of biodiversity, the environment and the balance of nature. Plant biodiversity is not confined …