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Jewish Cooking in America: A Cookbook
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic …
South and West: From a Notebook
NATIONAL BESTSELLER - "One of contemporary literature's most revered essayists revives her raw records from a 1970s road trip across the American southwest ... her acute …
My Life in Recipes: Food, Family, and Memories
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history--and at her personal journey discovering Jewish cuisine …
The Hand and the Soul
The essays in ""The Hand and the Soul"" explore the question of how ethical ideas guiding the design process - a concern for the environment or for social justice - relate to the …
Quiches, Kugels, and Couscous
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of …
The Children's Jewish Holiday Kitchen
The New American Cooking
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and …
Quiches, Kugels, and Couscous
South and West
From the best-selling author of the National Book Award-winning The Year of Magical Thinking: two extended excerpts from her never-before-seen notebooks--writings that offer an …
Joan Nathan's Jewish Holiday Cookbook
The Global Impact of the Wesleyan Traditions and Their Related Movements
The Wesleyan tradition of the 18th century and its related movements has had a global impact that has often been understated and underestimated. Charles Yrigoyen, Jr. presents a …