Søkt på: Bøker av Jim Chevallier
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A History of Wine in France
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully …
A History of Coffee
Coffee, tea and chocolate were all still newcomers to France when the eighteenth century historian Le Grand d'Aussy wrote his history of French food and drink. He includes his look …
Before the Baguette
Eggs, Cheese and Butter in Old Regime France
OverviewGreen eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, …
Bread, Pastry and Sweets in Old Regime France
Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth …
Thirty Monologues for Teens
Thirty teen voices - flirting, mocking, musing, some fun, some serious, some colorful, some plain, on subjects as different as loss, texting and (yes) spaceships. More monologues …
How to Cook a Peacock: Le Viandier: Medieval Recipes from the French Court
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is …
Feasting with the Franks
When is "medieval food" not medieval food? When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes …
Monologues for Teens and Twenties
Monologues for young adult actors (teens and twenties) - excerpted from Jim Chevallier's original collection "The Monologue Bin"