Søkt på: Bøker av J Kenji Lopez-Alt
totalt 12 treff
The Food Lab
J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …
Be Your Own Bartender
It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight? Here to answer that question is Be Your Own Bartender. Through more than a dozen …
Every Night Is Pizza Night
Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she …
The Food Substitutions Bible
This full-colour, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and …
Baking With Steel
Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.Most people know the landmark Modernist Cuisine books …
A Colander, Cake Stand, and My Grandfather's Iron Skillet
In every cook’s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook’s …
Die Wissenschaft des Grillens
Serious Eater
"e;A hilarious and moving story of unconventional entrepreneurialism, passion, and guts."e; --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; …
Be Your Own Bartender
It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?Here to answer that question is Be Your Own Bartender. Through more than a dozen …