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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
innbundet,
1993,
Engelsk,
ISBN 9780442005825
Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, …
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
innbundet,
1992,
Engelsk,
ISBN 9780442005801
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.