Søkt på: Bøker av Gyanendra Singh
totalt 37 treff
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors …
Monograph on Genetic Basis of Host Receptor on Foot and Mouth Disease
Transcription Factors for Biotic Stress Tolerance in Plants
With the erratic changes in climate, crop plants are facing many forms of biotic stresses. When plants are under stress, among several gene families, regulatory genes play a vital …
Wheat Blast
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of …
Acharya Hazari Prasad Dwivedi Ki Jai Yatra
Acharya Hazari Prasad Dwivedi Ki Jai Yatra
Improving Cereal Productivity through Climate Smart Practices
Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "e;Wheat productivity enhancement through …
Wheat Science
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product …
Wheat Science
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product …
New Horizons in Wheat and Barley Research
This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and …
Gold Nanoparticles
Nanoparticles are increasingly becoming indispensable tool of modern day research in almost every field of science. Cancer nanotechnology has become a prime field of investigations …
Wheat and Barley Grain Biofortification
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The …