Søkt på: Bøker av Gregory McNamee
totalt 22 treff
Aelian's On the Nature of Animals
Not much can be said with certainty about the life of Claudius Aelianus, known to us as Aelian. He was born sometime between A.D. 165 and 170 in the hill town of Praeneste, what is …
Moveable Feasts
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the …
Tortillas, Tiswin, and T-Bones
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the …
Philoktetes
Philoktetes, a classical book, has been considered essential throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its …
The Only One Living to Tell
Mike Burns--born Hoomothya--was around eight years old in 1872 when the US military murdered his family and as many as seventy-six other Yavapai men, women, and children in the …
Aelian's On the Nature of Animals
Not much can be said with certainty about the life of Claudius Aelianus, known to us as Aelian. He was born sometime between A.D. 165 and 170 in the hill town of Praeneste, what is …
Frommer's EasyGuide to the Grand Canyon & Northern Arizona
Frommer's books aren't written by committee or by travel writers who simply pop in briefly to a destination and then consider the job done. Our authors are passionate local experts …
The Serpent's Tale
This volume contains some 50 diverse and unusual accounts of serpents from cultures across time and around the globe. Many selections are drawn from the rich oral traditions of …
Frommer's EasyGuide to Sedona & Central Arizona
Take the guesswork out of vacation planning. Frommer's hires only seasoned experts, in this case two renowned journalists who live full-time in Arizona. Their advice is savvy, …
Tortillas, Tiswin, and T-Bones
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the …