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Foundations of Cost Control
heftet,
2012,
Engelsk,
ISBN 9780132156554
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master …
Welcome to Culinary School
heftet,
2016,
Engelsk,
ISBN 9780134185651
Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to …