Søkt på: Bøker av D. K. Salunkhe
totalt 13 treff
Foods of Plant Origin
Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen …
Handbook of Vegetable Science and Technology
"e;Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and …
Handbook of Fruit Science and Technology
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the …
Postharvest Biotechnology of Flowers and Ornamental Plants
The floricultural industry has been undergoing an unprecedented revolu- tion in terms of the type of commodity produced and the production and marketing technology in both …
Phytates in Cereals and Legumes
This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important information regarding …
Food Antioxidants
"e;Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. …
Dietary Tannins
This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with …
Handbook of Vegetable Science and Technology
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate …
Foods of Plant Origin
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one …
Foods of Plant Origin
The present world population of about five billion and its projected growth cre- ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one …
Handbook of Fruit Science and Technology
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the …
Food Antioxidants
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. …