Søkt på: Bøker av D a Clements
totalt 12 treff
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely …
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely …
A Man and His Bees - The Story of Alec Wilfred Gale
Pocket Guide to Diagnostic Cardiac Catheterization
Pocket Guide to Diagnostic Cardiac Catheterization
The Pocket Guide to Diagnostic Cardiac Catheterization provides general cardiology fellows, nurses, and technicians entering the cardiac catheterization laboratory a practical …
Food Colloids
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. …
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely …
Designing Functional Foods
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the …
Cheatgrass
Cheatgrass (Bromus tectorum) is an exotic species that appeared in North America in the late nineteenth century and has since become a dominant plant in the arid and semiarid …
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely …
Integrated Weed Management for Sustainable Agriculture
"This is an excellent overview of the latest thinking in weed management, with chapters written by some of the most prominent authorities conducting research today… the book is a …