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The New England Kitchen
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to …
Cookbook: A Year-Round Fun Food Adventure
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides …
Two If By Sea
Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver …
The Joy of Seafood
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for …
American Seafood
A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native …