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totalt 14 treff
Attributi fisico-chimici per lo sviluppo della formulazione del gelato
I solidi del siero di latte sono ben noti per le loro propriet nutrizionali e funzionali e lo stesso stato ben documentato. Grazie alle loro eccellenti propriet nutrizionali e …
Elements of Electrical Engineering
Electrical engineering is a professional engineering discipline that deals with the study and application of electricity, electronics and electromagnetism. Electrical energy, in …
Información molecular sobre los lactobacilos positivos a la hidrolasa de sales biliares
Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen
Molkefeststoffe sind f r ihre ern hrungsphysiologischen und funktionellen Eigenschaften bekannt und gut dokumentiert. Aufgrund ihrer hervorragenden ern hrungsphysiologischen und …
Farmers' Perception of Climate Change and their Adaptations
Study of Fingerprints Among South Indian Population
Textbook of Dairy Engineering
The subject of Dairy Engineering being taught for the under graduate students of Dairy Technology, is a unique combination of both basic and applied engineering subjects. This text …
Molekulare Einblicke in Gallensalzhydrolase-positive Laktobazillen
In j ngster Zeit hat sich die Wahrnehmung der Verbraucher in Bezug auf Lebensmittel stark ver ndert. Lebensmittel werden nicht nur als Nahrungsquelle, sondern auch als …
Atributos físico-químicos para desenvolver uma formulação de gelado
Os s lidos de soro de leite s o bem conhecidos pelas suas propriedades nutricionais e funcionais, estando as mesmas bem documentadas. Devido s suas excelentes propriedades …
Electrochemical Study of Neurotransmitter using Modified Electrode
The research work on electrochemical studies neurotransmitter was carried out for molecules such as Dopamine and Serotonin. The investigations focused on the development of simple, …
Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
In recent times, there has been a wide spread change in consumer perception towards food. Food is being perceived not only as a source of nutrition but also as therapeutic agent. …
Insights moleculares sobre lactobacilos positivos para hidrolase de sais biliares
Nos ltimos tempos, tem-se registado uma mudan a generalizada na perce o dos consumidores em rela o aos alimentos. Os alimentos est o a ser vistos n o s como uma fonte de nutri …