Søkt på: Bøker av António A. Vicente
totalt 15 treff
New Trends in Cancer for the 21st Century
It is difficult to imagine anyone who has not heard of cancer. This disease can affect families, friends or any one of us at any time in our lives. Every year nearly 3 million …
Engineering Aspects of Food Biotechnology
Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing …
Food Safety in the Seafood Industry
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the …
Advances in Pillared Clays and Similar Materials
Since the first works introducing the aluminum intercalated clay family in the early 1970s, interest in the synthesis of Pillared InterLayered Clays (PILC) has increased …
New Trends in Cancer for the 21st Century
It is difficult to imagine anyone who has not heard of cancer. This disease can affect families, friends or any one of us at any time in our lives. Every year nearly 3 million …
Biotechnology of Fruit and Nut Crops
This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant …
Pillared Clays and Related Catalysts
Since the first works introducing the aluminum intercalated clay family in the early 1970s, interest in the synthesis of pillared interlayered clays has increased tremendously, …
Pillared Clays and Related Catalysts
Since the first works introducing the aluminum intercalated clay family in the early 1970s, interest in the synthesis of pillared interlayered clays has increased tremendously, …
Advances in Processing Technologies for Bio-based Nanosystems in Food
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, …
New Trends in Cancer for the 21st Century
It is difficult to imagine anyone who has not heard of cancer. This disease can affect families, friends or any one of us at any time in our lives. Every year nearly 3 million …
Advances in Processing Technologies for Bio-based Nanosystems in Food
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, …
Porous Materials for Environmental Applications
The development of porous materials has attracted the attention of the research community for years. Porosity characteristics have specific impacts on the material properties and …