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Søkt på: Bøker av Alison Boteler
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The Gourmet's Guide to Cooking with Wine
innbundet,
2008,
Engelsk,
ISBN 9781592534708
Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take …
Gourmet's Guide to Cooking with Beer
e-bok,
2009,
Engelsk,
ISBN 9781616735364
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews …