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Kinetic Analysis of Food Systems
This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and …
Edible Oil Organogels
Kinetic Analysis of Food Systems
This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and …
Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to …
In-vitro bioaccessibility of beta-carotene in ethylcellulose oleogels
Kinetic Analysis of Food Systems
This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and …
Enzyme Kinetics
Practical Enzyme Kinetics provides a practical how-to guide for beginning students, technicians, and non-specialists for evaluating enzyme kinetics using common software packages …
Soft Materials
Representing the wide breadth academic disciplines involved in this ever-expanding area of research, this reference provides a comprehensive overview of current scientific and …
Structure and Properties of Fat Crystal Networks
Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in …
Physico-chemical properties of non and interesterified oil/fat mixture
Monoglyceride Alpha-gel Phase and its Potential Cosmetic Applications
Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to …