Pastaretter

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, …

Grab an apron, and let’s make some pasta!For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish …

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the …

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to …

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who …

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has …

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of …

As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  Pasta has transcended …

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease …

Master the art of pretty-and delicious-pasta!Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta …