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  • Sagan om saffran

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    innbundet, 2022, Svensk, ISBN 9789177958512

    Kryddan som fascinerat under årtusenden.Saffran är världens dyraste krydda och har åtråtts av människan under årtusenden, som smaksättare, afrodisiakum, färgämne och bot mot allt

  • Ripe Figs

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    innbundet, 2021, Engelsk, ISBN 9781526609724

    A Finalist for the 2022 James Beard Foundation Cookbook Award (International)Shortlisted for the André Simon AwardLonglisted for the 2022 Art of Eating PrizeA New York Times Best

  • Natural Flava

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    innbundet, 2022, Engelsk, ISBN 9781526631879

    This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum

  • Cannabis Candy & Dessert Cookbook

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    pocket, 2018, Engelsk, ISBN 9781727350937

    Learn to Decarb, Extract and Make Your Own CBD & THC infused Candy from Scratch"The best stuff is sweet and easy to eat " - Carole Bennington, Cannabis Magazine Online, 2016

  • Ich helf Dir kochen

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    innbundet, 2021, Tysk, ISBN 9783967470130
  • Herbariet

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    innbundet, 2016, Svensk, ISBN 9789127141889

    "Läsvärt är bara förnamnet."Allt om Trädgård"Vilken fantastiskt intressant och lärorik bok."Plaza InteriörAtt bli intresserad av grönsaksodling är som att hamna med rumpan före i

  • Mandalay

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    innbundet, 2019, Engelsk, ISBN 9781472959492

    There is so much to love in MiMi Aye’s wonderful Mandalay - Nigella LawsonOne of the Financial Times' Best Books of 2019One of the Observer's 20 Best Food Books of 2019A flavour

  • A Pocketful of Herbs

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    heftet, 2019, Engelsk, ISBN 9781472959478

    "A genius little book! This is a fascinating guide to herbs and what to do with them – love it!" Jamie OliverFrom rosemary to wild garlic, and hyssop to sea kale, our food would be

  • Fire and Spice

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    e-bok, 2019, Engelsk, ISBN 9781848993785

    A fragrant treasure trove of recipes from across the globeSpices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have

  • The Book of Jewish Food

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    innbundet, 2022, Engelsk, ISBN 9780241996645

    THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes