Describes cutting edge approaches in the development of anticancer agents for chemotherapy. These new and interdisciplinary approaches are aimed at the development of tumor …
Examines new analytical techniques to determine authenticity of "natural" fruit flavours, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of …
Food chemicals provide a variety of information. They inform us of food safety, quality, authenticity, and origin, with direct links to our emotional responses in many cases. This …
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods …
Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for …
The World Health Organization (WHO) estimates that nearly 80% of the consumers in the world utilize plant products as their first line of defense against diseases and as their …
This ACS Symposium Series book evolved from the ACS symposium "Food Additives and Packaging" sponsored by the Division of Agricultural and Food Chemistry (AGFD) at the 245th ACS …
Although many aspects of caotenoids research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. …
This book provides an increasing awareness, understanding, and implementation of the recent great and dramatic advances in both the worldwide sugar and sugar-ethanol industries. …
This volume was written with two goals in mind: to describe the physicochemical changes that take place during food processing and to elucidate the interactions that occur at the …
