Filter
- Createspace independent publishing platform (72)
- Chelsea green publishing co (7)
- Taylor francis ltd (1 820)
- Herbert press ltd (4)
- John wiley sons inc (1 520)
- Addison wesley (16)
- Humanist forlag (3)
- Brewers publications (37)
- Ww norton co (3)
- Bloomsbury publishing plc (13)
- Academic press inc (556)
- De gruyter (1 096)
- Fagbokforlaget (1)
- Doublebit press (4)
- Springer-verlag new york inc. (1 022)
- Gyldendal trade 150 (4)
- Wiley-blackwell (208)
- Columbia university press (15)
- New ceramics (6)
- The doublebit traditional food preserver's library (1)
- De gruyter textbook (143)
- Food microbiology and food safety (43)
- Arts and traditions of the table: perspectives on culinary history (8)
- Plastics design library (113)
- Woodhead publishing series in metals and surface engineering (12)
- Dover books on engineering (1)
- A tasting course (1)
- De gruyter stem (142)
- Chapman & hall/crc biostatistics series (73)
- Exam ref (2)
- Quintessence classical alchemy (7)
- Advances in agroecology (4)
- College ie (reprints) (1)
- Brewing elements (1)
- Addison-wesley professional computing series (1)
- The classic wine library (2)
Industriell kjemi
Filter