Considered he father of all lagers, continental Pilsener changed the course of brewing around the world. Celebrated author and award-winning homebrewer, David Miller examines each …
Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched profile of an enjoyable beer style to both drink and …
Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is the pinnacle of brewing. Discover the importance of sugar, top-fermenting yeast's, and …
Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen insights into yeast, hops, water, and brewing …
Delicious draught beer is a true delight, but the key challenge is ensuring that beer arrives to the consumer with all the freshness and flavor the brewer intended. In an ongoing …
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer hall …
Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of …
Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality assurance (QA) and …
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing …
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst …
