Filter
- Brewers publications (45)
- Ww norton co (2)
- Academic press inc (450)
- Oxford university press inc (71)
- Mitchell beazley (2)
- Columbia university press (13)
- Two blue books (1)
- Dbqa publishing (1)
- Elsevier science publishing co inc (127)
- Penguin books ltd. (1)
- Chronicle books (2)
- Storey publishing llc (8)
- University of california press (9)
- John wiley sons inc (251)
- Taylor francis ltd (327)
- Houghton mifflin harcourt publishing company (1)
- Basic books (1)
- Cassell (1)
- Arts and traditions of the table: perspectives on culinary history (9)
- Brewing elements (1)
- Food science and technology (115)
- Woodhead publishing series in food science, technology and nutrition (167)
- Food science text series (43)
- Food microbiology and food safety (33)
- Advances in agroecology (3)
- California studies in food and culture (2)
- Very short introductions (1)
- Asm books (2)
- Proceedings of the phytochemical society of europe (4)
- Palgrave studies in prisons and penology (1)
- Food engineering series (93)
- Acs symposium series (84)
- Contemporary food engineering (51)
- Innovations in agricultural & biological engineering (41)
- Advances in food and nutrition research (20)
- Advances in experimental medicine and biology (38)
Mat og drikke
Filter