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There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both contributing to and vulnerable to climate change, too reliant …
This book features five peer-reviewed reviews on optimising agri-food supply chains.The first chapter provides an overview of agri-food supply chains and explores the unique …
This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.The first chapter provides a detailed …
Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this …
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising novel alternative sources of …
Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity, environmental and health impacts for chain actors and …