Mat og drikke

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to …

This book explores the potential link between the consumption of highly processed foods and the deterioration of cognitive function. The book begins by establishing an …

The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch …

This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient …

Charting the political, social, and environmental history of efforts to conserve crop diversity.   Many people worry that we're losing genetic diversity in the foods we eat. Over …

Bioenhancers have been used in Ayurveda historically and are now being investigated for their pharmacological effi cacy. Herbal bioenhancers work on the gastrointestinal tract to …

Press your own right at home – homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, …

In this 1906 novel, American journalist and novelist Upton Sinclair sought to portray life as it really was for the immigrants living in Chicago and other large cities. Sinclair is …

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in …

Fresh-cut apples show a short shelf life. Microbial loads, rapid tissue browning, and loss of texture and flavour limit their customers' acceptability. Therefore, postharvest …