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This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation …
Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, …
A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are …