Kokebøker

Kjøkkensjef Bente Westergård brenner for den økologiske smaksdimensjonen. På vakre Hellviktangen gård i Oslofjorden driver hun spisestedet Grønn Gourmet, basert på økologiske og …

"We should all be cooking like Adeena Sussman."--The Wall Street Journal "Sababa is a breath of fresh, sunny air."--The New York Times In an Israeli cookbook as personal as it is …

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. Learn …

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as …

New York Times bestselling pop culture icon Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round-from a "Beastly Bloody Brunch" to a …

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in …

‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.’ – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the …

Ny utgave av den populære boka der Erling Kagge forteller om hvordan man kan lage fristende mat på tur. Primitive kjøkkenforhold er ingen hindring for å servere fristende og god …

Baileys is so much more than a delicious, indulgent drink. It’s a divine doughnut in the spring sunshine, a spiced …

Boka har oppskrifter på fleire typar deigar, viser korleis ein startar og matar ein surdeig, og gir råd om korleis ein bakar for å få best resultat. Boka har oppskrifter på både …