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The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out …
If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee …
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These …
Kaikki tietävät jotakin hotelleista. Mutta ani harva tietää hotelleista kaiken. "Hotellimuistelmat" on totaalinen läpileikkaus yhden hotellin vaiheista viideltä eri …
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice …
This new textbook offers students a comprehensive but engaging overview of tourism planning from a worldwide viewpoint, by covering tourism policy, planning and development in one …