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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's …
A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential …
Managing Business Projects: The Essentials differs from many other project management textbooks. Foremost, it is about business projects as opposed to construction or engineering …
A new standalone novel from the bestselling author Rosie ClarkeEast End of LondonMaggie Bailey has not had an easy childhood. Her father, Michael, always too easy with his fists …
Perfect for fans of Sarah Morgan, Jessica Redland and Kate Forster.Do only fools rush in?When Myles and Darcy first met there were fireworks and ever since then it’s been a …
This book emphasizes various key terms that play a significant role in the field of Hotel Management. Hotel Management is a field of business and a study, that tends itself to the …
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. …
As hyper-personalization has yet to be perfected, developing hyper-personalized strategies presents a critical challenge; due to this, optimizing hyper-personalization and …
* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, …
Award-winning Los Angeles caterer Pauline Parry invites you into her deliciously stylish world in this exuberant celebration of food, fun and love. Join Pauline and her impressive …