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Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the …
Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal …
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic …
Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small …
Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being employed in the formulation and delivery of nutraceutical …
In response to the recent upsurge of interest in the therapeutic potential of medicinal plants, with their promising phenolic compounds, this new book offers an important overview …
This title includes a number of Open Access chapters.This new book presents a variety of important research on functional foods-foods that have another role related to disease …
Food insecurity and disease are inextricably linked. The chapters in this valuable articles compendium reinforce that message by specifically linking food insecurity to various …
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is …
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people's health. Food and nutrition …