Sökt på: Böcker av Dave DeWitt
totalt 16 träffar
Chile Peppers
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from …
Da Vinci's Kitchen
In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did …
Microfarming for Profit
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER"e;This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a …
Mexican Chile Pepper Cookbook
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave …
The Big Squeeze
South Florida has a reptile dysfunction. Tens of thousands of huge, feral Burmese pythons have taken over the Everglades and the suburbs of Miami and are decimating the wildlife, …
The Founding Foodies
Who Were the Original Foodies?Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate …
Dr. BBQ's Barbecue All Year Long! Cookbook
An award-winning barbecue chef and author of Dr. BBQ's Big-Time Barbecue Cookbook serves up a year-long collection of more than two hundred of his finest recipes for every season …
1,001 Best Hot and Spicy Recipes
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best …
Dishing Up(R) New Mexico
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and …
The Spicy Food Lover's Bible
A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlach’s book is clearly a work of dedication and passion!” —Deborah MadisonEven the …
First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History
Barbecue's Hidden History Food historian Dave DeWitt has searched obscure books and magazines to uncover the story of BBQ that most people don't know about. Like how advanced …
The Mexican Chile Pepper Cookbook
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave …