Microcharacterization of Proteins
The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships.
The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
- Författare
- Roland Kellner, Friedrich Lottspeich, Helmut E. Meyer
- ISBN
- 9783527613977
- Språk
- engelska
- Utgivningsdatum
- 26.9.2008
- Förlag
- Wiley
