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The Soul Food Museum Story
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The Soul Food Museum Story

pocket, 2018
Engelska
In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.
Undertitel
Celebrating 400 Years of Culinary Arts Hospitality and Agriculture
ISBN
9781546225157
Språk
Engelska
Vikt
281 gram
Utgivningsdatum
2018-08-20
Sidor
116