The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles

Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more

From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.

Inside, you'll find 100 easy, step-by-step recipes for making:

• Homemade pickles, jams, and preserves
• Freshly baked sourdough bread and koji-based ferments
• Naturally carbonated kombucha, ginger beer, and vinegar
• Cured meats, yogurts, and other cultured dairy products

Perfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences.

Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round.