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Quality Management Systems for the Food Industry
häftad, 2014
Engelska
66,20 €
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
- Undertitel
- A guide to ISO 9001/2
- Redaktör
- Andrew Bolton
- Upplaga
- Softcover reprint of the original 1st ed. 1997
- ISBN
- 9781461377900
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2014-02-02
- Sidor
- 193
