Gå direkt till innehållet
Optical Techniques for Assessing Food Adulterants
Spara

Optical Techniques for Assessing Food Adulterants

Optical probes such as colorimetric probe, optical fiber probes, LSPR probes as well as SERS enabled probes are useful tools for detecting food adulteration in a fast and non-destructive way.
Redaktör
Rajib Biswas
ISBN
9789819681419
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
11.8.2025
Sidor
230