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Mastering the Craft of Smoking Food
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Mastering the Craft of Smoking Food

Författare:
pocket, 2006
Engelska
An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions. Original.
ISBN
9781580801355
Språk
Engelska
Vikt
508 gram
Utgivningsdatum
2006-02-24
Sidor
320