Honey

A sticky celebration from bloom to plate, with enticing recipes straight from a beekeeper’s kitchen.

Honey has been a fundamental part of human existence for over 10,000 years. It has inspired generations of cooks to dream up delicious dishes and drinks both savoury and sweet; here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates.
Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee. Get stuck in with tempting recipes, from Saffron and Apricot Honey Buns to Smoked Lime and Honey Chicken, Eucalyptus Honey Granita and a Mezcal Margarita to wash everything down.
A love letter to good food, good honey, and the bees that make it – this is an ode to the simple pleasure of cooking with honey for your artisan kitchen.

Text is extracted and updated from Honey, by Amy Newsome