Essential Shellfish Collection

This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!
These inspired recipes include:
Pan-Fried Oysters with Fennel Tartar Sauce
Shrimp Salad with Garlic Bread
Chilled Crab and Asparagus with Green Onion Aioli
Seared Scallops with Capers and Lemon
Grilled Lobster Tails and Summer Squash
Smoked Oyster Dip
Discover coastal elegance like never before—and let shellfish take center plate.