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Dietary Patterns, Food Chemistry and Human Health
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Dietary Patterns, Food Chemistry and Human Health

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
Upplaga
2019 ed.
ISBN
9783030146535
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2019-04-17
Sidor
51