Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health

This book contains 41 chapters that cover a wide range of topics related to conservation agriculture practices in various regions, with a particular focus on rainfed areas. The authors aim to provide a comprehensive resource for researchers, scientists, students, farmers, and land managers, to support the efficient and sustainable management of natural resources. The book emphasizes the importance of conservation agriculture and its potential to address pressing environmental and social issues.