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Commercial Turkey Production
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Commercial Turkey Production

inbunden, 2001
Engelska
This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.
ISBN
9780813804132
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2001-10-12
Sidor
544