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Chemistry of Maillard Reactions in Processed Foods
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Chemistry of Maillard Reactions in Processed Foods

This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
Upplaga
2018 ed.
ISBN
9783319954615
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2018-07-09
Sidor
59