
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
- Redaktör
- Fatma Boukid
- Upplaga
- 2021 ed.
- ISBN
- 9783030692278
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2021-04-20
- Sidor
- 339