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Brewing and Distilling Yeasts
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Brewing and Distilling Yeasts

Författare:
inbunden, 2018
Engelska
Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Upplaga
2017 ed.
ISBN
9783319691244
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2018-01-15
Sidor
423