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Bioavailability

inbunden, 1994
Engelska

Practical and provocative, Bioavailability reviews prevalent understanding of the physical-chemical-biological mechanisms that control the bioavailability of both organic and inorganic contaminants in aquatic environments.

  • Discusses the complex issues that surround many regulatory issues
  • Emphasizes the need to identify and control that portion of the total concentration that is biologically available and can cause adverse effects, i.e., "active"
  • Examines the influence of dynamic factors, such as pH, alkalinity, and light on these mechanisms
  • Addresses the subject of speciation for both organic and inorganic contaminants
    • Undertitel
    Physical, Chemical, and Biological Interactions
    ISBN
    9781566700863
    Språk
    Engelska
    Vikt
    630 gram
    Utgivningsdatum
    1994-07-12
    Sidor
    256