Amish Family Table: Traditional Breakfasts, Soups, Casseroles, Breads & Desserts

Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home--where the garden, the barn, and a warm oven shape the rhythm of life. In this heartfelt cookbook, Sara Daigle--writing alongside her mother Mary Lapp and sister Suzanne Jantzi--gathers cherished recipes and kitchen wisdom passed from one generation to the next, seasoned with stories of faith, frugality, and open-door hospitality.

From Traditional Breakfasts that greet the dawn (whole-grain pancakes, baked oatmeal, cinnamon rolls) to soul-warming Soups and Casseroles (chicken corn noodle, savory beef stew, Yummaseti), from golden Breads and Dinner Rolls to crowd-pleasing Cookies, Whoopie Pies, Pies & Pastries, every chapter turns simple ingredients into food that nourishes both body and community. Practical tutorials for Canning, Cheese, Yogurt, Butter, and other pantry staples put old-fashioned skills within easy reach, while make-ahead tips and big-batch ideas help you welcome guests at a moment's notice.

Charmingly written and beautifully photographed, Amish Family Table captures the comfort of home cooking. Come hungry. Leave with a full heart--and a new tradition or two to share around your own family table.